Dr. Eric Berg DC YouTube channel

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7 Fruits That Destroy Cancer

 

Learn about 7 anti-cancer fruits that can destroy cancer and boost health and longevity. DATA: https://www.mdpi.com/2077-0383/12/4/1589 0:00 Introduction: Cancer prevention diet 0:26 Anti-cancer fruits 1:39 Citrus fruits to prevent cancer 2:54 Grapes 4:11 Avocados 5:24 Cancer-fighting foods explained

1. Berries Blueberries and blackberries are rich in anthocyanins that inhibit cancer growth and feed your gut microbes. This is vital because 80% of your immune system is in your gut microbiome. Research has shown that anthocyanins can decrease breast, prostate, and colon cancer.

 

2. Citrus fruits Citrus fruits like lemon, lime, and grapefruit are rich in vitamin C, which supports the immune system in cancer prevention. Flavonoids found in citrus fruits strengthen the liver’s ability to turn carcinogens into harmless particles. They’ve also been known to decrease the risk for certain types of cancer, especially of the digestive system

 

. 3. Pomegranates Pomegranates are rich in the compound ellagic acid, which is known for its anti-cancer properties. The compounds in pomegranates protect DNA from damage and decrease inflammation and oxidative stress.

 

4. Grapes Grapes contain the phytonutrient resveratrol, a well-studied compound known to decrease aging and support health and longevity. Grapes work as an anti-cancer food by protecting your cells from stress that can trigger cancer.

 

5. Tomatoes Tomatoes contain lycopene, a potent cancer-fighting compound. You can increase lycopene by cooking your tomatoes

 

. 6. Avocados Avocados are rich in glutathione, a powerful antioxidant that can protect your cells from carcinogens. They also contain phytonutrients that target cancer stem cells.

 

7. Olives Olives contain oleuropein and hydroxytyrosol, which protect against cancer cell growth. Phytonutrients in olives increase apoptosis, which means they help cancer cells self-destruct Cancer-fighting foods have developed compounds to protect themselves from UV radiation, pathogens, viruses, and bacteria. Anticancer compounds inhibit certain enzymes and increase autophagy, the recycling of damaged proteins. Fruit contains sugar, but the fiber and phytonutrients help buffer its effects.